Watermelon Rind Relish - cooking recipe

Ingredients

3 quarts water
6 cups shredded watermelon rind
1 cup sugar
1 cup cider vinegar
1 1/2 tablespoons dry mustard
2 teaspoons ground turmeric
1 1/2 teaspoons ground ginger
1/2 teaspoon salt
1/2 teaspoon celery seed

Preparation

Bring 3 quarts water to a boil in a large saucepan. Add rind; cook 3 minutes. Drain well.
Combine sugar and remaining ingredients in pan; bring mixture to a boil. Reduce heat, and simmer 2 minutes.
Stir in watermelon rind; simmer, uncovered, 30 minutes or until most of liquid is absorbed, stirring frequently.
Cool; pour relish into airtight containers.
Note: Refrigerate Watermelon Rind Relish in airtight containers up to two months.