Sweet Fennel Tea For Indigestion - cooking recipe

Ingredients

3 tablespoons whole green fennel seeds
6 cups water
1/4 cup honey (optional)

Preparation

Bring the fennel seeds and water to a boil over high heat.
Reduce the heat to medium and simmer ,reducing the liquid to 4 cups for a milder tea (beat for children)and to 3 cups for a stronger one.
Add the honey,stir to dissolve,and let steep a few minutes until it is cool enough to drink.