Pink Lemonade Pie - cooking recipe

Ingredients

1 (6 oz.) can frozen pink lemonade
1 can Eagle Brand milk
1 small carton Cool Whip
1 graham cracker crust

Preparation

Pour lemonade into bowl to thaw.
Add Eagle Brand milk and stir.
Fold Cool Whip into mixture.
Pour into graham cracker crust.
Place in refrigerator for 1 hour, or until firm.