Fresh Lemonade - cooking recipe

Ingredients

1 1/4 c. lemon juice (4 to 5 lemons)
1/2 c. sugar (superfine best)
8 c. water

Preparation

Mix sugar with 1 cup hot water.
Stir until dissolved.
Add lemon juice and 7 cups cold water.
Stir.
Chill.
Serve in a glass pitcher with ice, fresh lemon slices and a sprig of mint. Makes 2 quarts.