Chocolate Mints - cooking recipe

Ingredients

1 egg
1/2 tsp. mint extract
6 oz. semi-sweet chocolate chips
2 Tbsp. butter flavored Crisco

Preparation

Line baking sheet with wax paper; set aside.
In small bowl heat together egg and mint extract; set aside.
In double boiler, melt chocolate chips and Crisco, stirring constantly.
Gradually add to egg mixture, beating until smooth.
Drop by rounded teaspoonfuls onto baking sheet.
Refrigerate for about 2 hours or until firm.
Makes 2 1/2 to 3 dozen.