German Chocolate Pie - cooking recipe

Ingredients

1/3 c. sugar
3 Tbsp. cornstarch
1 1/2 c. milk
1 (4 oz.) bar German sweet cooking chocolate, cut up
1 Tbsp. oleo or butter
1 (9-inch) baked pie shell
1 egg, beaten
2/3 c. evaporated milk
1/2 c. sugar
1/4 c. oleo or butter
1 1/3 c. flaked coconut
1/2 c. chopped pecans

Preparation

In a medium saucepan, combine the 1/3 cup sugar and cornstarch. Stir in milk, chocolate and the 1 tablespoon butter.
Cook and stir until thickened and bubbly.
Reduce heat; cook and stir 2 minutes more.
Gradually stir about 1 cup of the hot mixture into eggs. Return mixture to saucepan.
Bring to boiling.
Cook and stir 2 minutes more.
Stir in vanilla.
Turn hot pie filling into baked pie shell.