Spinach And Hot Dogs Empanadas - cooking recipe

Ingredients

1 cup flour, 00
1 cup semolina flour
25 g white wine
1 tablespoon salt
1/2 teaspoon sugar
1 egg yolk
40 g water
1 tablespoon milk
FOR THE FILLING
1 cup spinach
1 1 slice emmenthaler cheese or 1 slice mozzarella cheese
2 small hot dogs

Preparation

Mix together the two flours, in the middle put the egg, salt, the tip of a teaspoon of sugar and the water.
Mix everything together till you have a soft dough. Cover and refrigerate for at least 1 hour.
Cook the spinach for about 10/15 minutes in a pan with some oil and let them cool off.
Lightly flour a work surface and roll out the dough to 3 mm thick. Cut out 6-inch rounds.
Brush the dough with some milk. Add some filling to each empanada and fold the dough over in half to enclose the filling. Use a fork to press and seal the edges closed.
Cook them for 15 minutes at 375 degrees.