Chamomile-Pomegranate Tea - cooking recipe
Ingredients
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4 chamomile tea bags
3 cups boiling water
1 cup pomegranate juice
1/3 cup Splenda sugar substitute
Garnish
fresh mint sprig
Preparation
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Place tea bags in a large heat-proof measuring cup or pitcher; pour boiling water over tea bags.
Steep 1 hour, or until cooled to room temperature.
Remove and discard tea bags.
Add pomegranate juice and Splenda, stirring until it dissolves.
Serve over ice; garnish with mint sprigs.
Makes 4, 1 cup servings.
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