Cream oleo and eggs.Mix sugar with cocoa and add to oleo mixture.Beat about 2 minutes and add milk, vanilla and nuts. Pour into uncooked pie shell.Bake about 45 minutes (until done in middle) in a 3 ...
Mix all ingredients, adding enough flour to make dough stiff enough to roll out very thin.Cut and bake in 375\u00b0 oven until light brown. ...
Heat oven to 425\u00b0.Mix strawberries and 1/2 cup granulated sugar; reserve.Mix baking mix, 3 tablespoons granulated sugar, 3 tablespoons margarine and milk until soft dough forms.Spread in an ung ...
Mix dry ingredients with wooden spoon.(Do not use electric mixer.)Add sugar, oil, water and eggs.Mix with wooden spoon. Add sour cream and chocolate chips.Mix well.Pour into greased and floured Bund ...
Mix well, roll out portion at a time, 1/8 inch thick.Use well floured surface.Cut out with cookie cutter and bake until brown. (Quantity approximately 200.) ...
Blend until smooth.Freeze.To serve, put 4 tablespoons in glass.Add lemon-lime soda or ginger ale. ...
Cut out center of bread with biscuit cutter.Place bread and centers in well-buttered, hot skillet.\"Squeeze\" butter the top side of bread.Gently break an egg in center of bread.Salt and pepper to t ...
Combine ingredientsin a blender and mix until frothy. Serve at once.Yields1serving, approximately 180 calories per serving. ...
Poursugarandmilk in heavy saucepan and stir until sugar is\tdissolved.Heatto boiling, then take out 1 cup of the syrupand\tdissolve the cocoa in it.Return to saucepan and cook until it reaches a tem ...
Combine tea and spices.Pour boiling water over them.\tCover and steep 5 minutes.Strain into 2-quart pitcher.\tAdd sugar and cool.Add juices and water.Chill.Serve over ice and garnish with lemon slic ...