Tea Cakes - cooking recipe

Ingredients

2 eggs
1 c. butter, oleo or Crisco
2 tsp. baking powder
1/2 c. thick buttermilk
2 c. sugar
1 tsp. soda
1 Tbsp. vanilla
flour

Preparation

Mix all ingredients, adding enough flour to make dough stiff enough to roll out very thin.
Cut and bake in 375\u00b0 oven until light brown.