Old-Fashioned Tea Cakes - cooking recipe

Ingredients

2 c. lard
2 eggs
1/2 c. milk
2 c. sugar
2 tsp. vanilla
8 c. flour (or amount to thicken)

Preparation

Mix well, roll out portion at a time, 1/8 inch thick.
Use well floured surface.
Cut out with cookie cutter and bake until brown. (Quantity approximately 200.)