Chocolate Chip Cake - cooking recipe

Ingredients

1 Duncan Hines yellow cake mix
1 large pkg. instant chocolate pudding
1/2 c. sugar
3/4 c. oil
3/4 c. water
4 eggs
1 c. sour cream
1 c. chocolate chips

Preparation

Mix dry ingredients with wooden spoon.
(Do not use electric mixer.)
Add sugar, oil, water and eggs.
Mix with wooden spoon. Add sour cream and chocolate chips.
Mix well.
Pour into greased and floured Bundt pan.
Bake for 45 to 55 minutes at 350\u00b0.