Chocolate Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 Tbsp. cocoa
2 eggs
1/2 stick oleo
1 tsp. vanilla
1 small can evaporated milk (or 1/2 large can)
1/2 c. chopped pecans (optional)

Preparation

Cream oleo and eggs.
Mix sugar with cocoa and add to oleo mixture.
Beat about 2 minutes and add milk, vanilla and nuts. Pour into uncooked pie shell.
Bake about 45 minutes (until done in middle) in a 350\u00b0 oven.
Just as easy to double and make two pies.