Old Fashion Chocolate Fudge - cooking recipe

Ingredients

3 c. sugar
4 Tbsp. cocoa
1 1/2 c. milk
1/2 c. chopped nuts
1/4 tsp. salt
1/2 tsp. vanilla

Preparation

Pour
sugar
and
milk in heavy saucepan and stir until sugar is\tdissolved.
Heat
to boiling, then take out 1 cup of the syrup
and\tdissolve the cocoa in it.
Return to saucepan and cook until it reaches a temperature of 238\u00b0 or until soft ball stage. Remove and cool.
When cold add vanilla and salt. Beat
until creamy
and
dull.\tAdd
nuts and turn on buttered dish.
Cut into squares.