Peel raw pears and cut into quarters.To each pound of pears, add 1poundsugar.Cook over medium heat until syrup is thick andpears\tare tender.Cover and seal in sterilized jars. ...
Place cherries on paper towels to absorb juice. In a bowl mix sugar, butter, syrup and salt. Knead until smooth, refrigerate 1 hour. Roll into 1/2 inch balls, flatten and wrap around a cherry. Place ...
Mix pudding per box directions.Add Cool Whip.Cover bottom of 9 x 13-inch pan with layer of graham cracker squares.Cover crackers with half the pudding mixture.Repeat the layer.Top these with one mor ...
Sift together the flour and sugar.Bring to a boil the oleo, cocoa and water;pour over flour mixture.Add buttermilk,eggs, soda and vanilla.Bake at 400\u00b0 about 20 minutes. Let cool. ...
Sift flour and sugar into mixing bowl; blend well.Bring to rapid boil in saucepan the margarine, shortening, water and cocoa and pour over flour-sugar mixture and mix well.Combine remaining ingredie ...
Blend together cocoa, sugar, flour, vanilla, and salt. Add milk to mixture; mix all ingredients well and cook. ...
Bake cake in 9 x 13 inch dish according to recipe on the box. Cool. Cut into 1 inch pieces. Prepare chocolate pudding according to package directions. Layer twice in trifle compote: Cake pieces, Hea ...
Prepare pie crust as directed.Sprinkle chocolate chips over bottom of pie crust.Top with pecan halves.In small bowl, combine brown sugar, syrup, eggs and vanilla.Beat well.Pour over pecans.Bake at 3 ...
Cream butter and sugar well; add vanilla.Add the sifted flour and salt gradually.Add the nuts.Form into 1-inch balls. Bake on an ungreased cookie sheet at 350\u00b0 for 15 to 20 minutes. While hot, ...
Sift dry ingredients together and add shortening.Beat in milk, coffee, vanilla and eggs for 2 minutes.Bake in a 350\u00b0 oven for 50 or 60 minutes.Bake in two greased and floured 9-inch pans. Use w ...