Chocolate Chess Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 stick oleo
3 Tbsp. cocoa
1 c. water
1/2 c. buttermilk
2 beaten eggs
1 tsp. soda
1 tsp. vanilla

Preparation

Sift together the flour and sugar.
Bring to a boil the oleo, cocoa and water;
pour over flour mixture.
Add buttermilk,
eggs, soda and vanilla.
Bake at 400\u00b0 about 20 minutes. Let cool.