Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
3/4 c. cocoa
2 c. flour
2 tsp. baking soda
1 tsp. baking powder
1/2 c. melted shortening
1 c. milk
1 c. hot coffee
1 tsp. vanilla
2 eggs

Preparation

Sift dry ingredients together and add shortening.
Beat in milk, coffee, vanilla and eggs for 2 minutes.
Bake in a 350\u00b0 oven for 50 or 60 minutes.
Bake in two greased and floured 9-inch pans. Use whipped cream icing if you want.