Make the tea as instructed on the package. Add ginger slices. Let them remain for a few minutes. Add sugar if needed and serve. ...
Mix dry ingredients; add 1/4 cup milk and egg yolks.Beat until creamy.Add remaining ingredients.Cook on low heat until thick.Pour into baked pie shell. ...
Mix all ingredients thoroughly and store in an airtight container.Use 1/3 cup of the mixture in a cup of hot water. ...
Blend first 5 ingredients well.Can use graham cracker crust in 9 x 12-inch pan or cheese cake pan.Pour into prepared crust. Bake 1 1/2 hours at 325\u00b0.Turn off oven and let sit 20 minutes. Cool c ...
Mix ingredients, simmer 20 minutes and discard spices. Sprinkle with nutmeg (optional). ...
Melt chocolate in double boiler; add butter and stir.Stir in nuts.Drop by teaspoons on waxed paper.Refrigerate until hard. ...
You may cut this recipe in half, it makes quite a bit.Also, you can omit the Kahlua! ...
Mix all ingredients together.Store in airtight container for later use.For each cup of tea, mix 1 teaspoon of tea mix to 1 cup of hot water. ...
Cream butter, sugar, brown sugar and vanilla in mixer bowl until light and fluffy. Add egg, mix well, stir in flour, chocolate chips and pecans. Spread on lightly greased pizza pan and bake at 350\u ...