Russian Tea Cakes - cooking recipe

Ingredients

1 c. butter (2 sticks)
1/2 c. powdered sugar
1 tsp. vanilla
2 1/4 c. flour, sifted
1/4 tsp. salt
3/4 c. chopped nuts

Preparation

Cream butter and sugar well; add vanilla.
Add the sifted flour and salt gradually.
Add the nuts.
Form into 1-inch balls. Bake on an ungreased cookie sheet at 350\u00b0 for 15 to 20 minutes. While hot, roll the cookies in powdered sugar.
Cool.
Roll in sugar again.