Chocolate Eclair Dessert - cooking recipe

Ingredients

1 box French vanilla instant pudding
2 c. milk
graham cracker squares
1 bowl Cool Whip (small)
1 can milk chocolate or fudge frosting

Preparation

Mix pudding per box directions.
Add Cool Whip.
Cover bottom of 9 x 13-inch pan with layer of graham cracker squares.
Cover crackers with half the pudding mixture.
Repeat the layer.
Top these with one more layer of graham crackers.
Cover the top layer (graham crackers) with your choice of frosting.
Cover with clear wrap and refrigerate overnight.