Chocolate Chip Pecan Pie - cooking recipe

Ingredients

6 oz. pkg. semi-sweet chocolate chips
2 c. pecan halves
1/2 c. firmly packed brown sugar
1/2 c. dark corn syrup
3 eggs
1 tsp. vanilla
1 carton whipped cream
1/4 c. chocolate chips, melted
1 Pillsbury Ready pie crust

Preparation

Prepare pie crust as directed.
Sprinkle chocolate chips over bottom of pie crust.
Top with pecan halves.
In small bowl, combine brown sugar, syrup, eggs and vanilla.
Beat well.
Pour over pecans.
Bake at 375\u00b0 for 30 to 35 minutes.
Cool.
Garnish with whipped cream and drizzle melted chocolate chips over cream. Refrigerate.