Italian Lemonade(Chicago Usa) - cooking recipe

Ingredients

1 cup granulated sugar
1 cup fresh lemon juice
1 whole lemon, peel of, pith removed (white part removed)

Preparation

Combine the sugar with 3 cups of water in a small saucepan. Bring to a simmer, stirring to dissolve the sugar. Remove from the heat and add the lemon juice.
Pour the mixture into 3 ice cube trays and set aside to cool to room temperature, about 20 minutes.
Place the trays in the freezer to harden, 4 to 8 hours depending on your freezer.
When ready to serve, add the ice cubes and the lemon peel to a food processor and pulse until the ice is fluffy and broken down.
Serve with a straw and a spoon.