Jamie Oliver'S Chocolate Brownies - cooking recipe

Ingredients

100 g dark chocolate, broken
125 g butter
4 large eggs
300 g caster sugar
100 g self raising flour
1 pinch salt
125 g shelled walnuts

Preparation

Preheat the oven to 190\u00b0C/375\u00b0F.
Grease a 20x20 baking tin fit butter and cut a piece of baking parchment to fit the bottom.
Melt chocolate and butter in a double boiler or bowl over a pan.
While melting mix eggs, sugar, flour and salt in a bowl. Add the butter/chocolate mix and the walnuts.
Fold together, be careful not to overmix.
Pour into the cake tin and cook for 15 - 18 minutes They should have a crust on but still be a bit wobbly.
Cool and cut into squares, dust with some icing sugar.