Chocolate Pie - cooking recipe

Ingredients

1/2 c. margarine
3/4 c. sugar
1/3 c. cocoa
1/4 c. flour
2 eggs
1 tsp. vanilla

Preparation

In saucepan, melt margarine.
Stir in sugar, cocoa and flour. Remove from heat, beat in eggs, one at a time; then vanilla.
Pour into well-greased 9-inch pie plate.
Bake at 350\u00b0 for 15 minutes (center may still be soft).
Let cool 5 to 10 minutes (center will become firm).
Serve warm or chilled.
Makes 8 servings.