Hot Spiced Cider - cooking recipe

Ingredients

1 Tbsp. whole cloves
1 Tbsp. whole allspice
1 stick cinnamon
1 gal. apple cider
1/2 to 1 c. light brown sugar or to taste

Preparation

Place spices in a cheesecloth bag and bring cider, sugar and spices to a boil.
Simmer 10 minutes and remove bag of spices. Keep hot but not boiling.
Makes 20 to 24 cups.