Chocolate Roll - cooking recipe

Ingredients
    5 large eggs
    1 c. sugar
    1 tsp. vanilla
    5 Tbsp. cocoa
    3 heaping Tbsp. self-rising flour
    1 pt. whipping cream
Preparation
    Cream egg yolks and 1/2 cup sugar. Add flour, cocoa and vanilla. Whip egg whites and add 1/2 cup sugar.
    Fold whites in. Pour into baking sheet lined with waxed paper.
    Bake in a 350\u00b0 oven for 15 minutes.
    Roll on dish towel and cool.
    Whip the whipping cream. Sweeten to taste.
    Place on cake and roll.
    Ice with chocolate icing.

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