Chocolate Roll - cooking recipe
Ingredients
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5 large eggs
1 c. sugar
1 tsp. vanilla
5 Tbsp. cocoa
3 heaping Tbsp. self-rising flour
1 pt. whipping cream
Preparation
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Cream egg yolks and 1/2 cup sugar. Add flour, cocoa and vanilla. Whip egg whites and add 1/2 cup sugar.
Fold whites in. Pour into baking sheet lined with waxed paper.
Bake in a 350\u00b0 oven for 15 minutes.
Roll on dish towel and cool.
Whip the whipping cream. Sweeten to taste.
Place on cake and roll.
Ice with chocolate icing.
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