Chris'S B~B~Q Hot Dogs(Firemen Supper Favorite) - cooking recipe

Ingredients

2 lbs. hotdogs, cut into 2-inch pieces
1/2 tsp. garlic powder
1 sm. onion, diced
1/3 c. brown sugar
1 tsp. dry mustard
1 c. ketchup
1/2 c. vinegar
1 tsp. pepper
1 tsp. salt

Preparation

Combine everything and place into a crock-pot. Simmer on low until hot.