Ranch Style Eggs - cooking recipe

Ingredients

2 Tbsp. cooking oil
6 (6-inch) tortillas
1/2 c. chopped onion
1 clove garlic
3 large tomatoes, peeled, cored and chopped
1 (4 oz.) can green chilies
1/4 tsp. salt
1 Tbsp. oil
6 eggs
1 c. shredded Monterey Jack cheese

Preparation

In a small skillet heat 2 teaspoons oil.
Holding tortillas with tongs, dip in hot oil until limp (10 seconds).
Line a 10 x 6 x 2-inch baking dish with tortillas.
Keep warm.