Chocolate Chip Cake - cooking recipe

Ingredients

1 box yellow cake mix
1/2 c. water
3 eggs
1/2 c. oil
1 small box instant vanilla pudding
4 oz. German chocolate bar, grated well
8 oz. sour cream
6 oz. chocolate chips

Preparation

Mix all ingredients except chocolates.
Beat 2 minutes, then stir in chocolates.
Bake in greased and floured Bundt pan at 350\u00b0 for 1 hour.