Peel and grate fresh ginger root (a little skin doesn't matter, it will be strained). Add to a small pot with sugar, lemons and water.Bring to a gentle simmer and cook until the sugar dissolves.Remo ...
Mix by hand in a large bowl the meat, onion, 2 ounces chili powder, 1 can tomato sauce, water, salt, garlic powder, black pepper, cayenne and 1/2 cup corn meal. Prepare two shallow bowls, one with w ...
Bring apple juice to a boil. Add 1 tablespoon of cinnamon syrup to the bottom of a 12 ounce mug. Add boiled apple juice. Top with whipped cream, pour caramel syrup generously; let caramel run into j ...
Fill a saucepan with enough water to cover tea bags.Bring water to a boil and remove from heat.Let tea steep for 10 minutes in the pan.Pour sugar in a pitcher and add the hot tea, making sure to sti ...
Combine flour, salt and butter in a large bowl. Add eggs, cottage cheese, chilies and cheese.Mix well.Pour mixture into a lightly greased 8 x 8 baking dish.Bake uncovered at 375 degrees for 30 minut ...
Dissolve instant coffee and sugar in hot water.Stir in 1 litre of cold milk; add ice.For mocha flavour, use chocolate milk and reduce the sugar to taste.For single serving: Dissolve 1 Tbsp of instan ...
Melt you Chocolate chips in the microwave or chocolate melter for as long as it takes to make the chocolate smooth and easy to use.Then using a fork put the pretzel on the fork and dip has much as y ...
Heat hoisin, honey, gingerroot and garlic in a small saucepan over medium heat.Allow sauce to simmer for 2-3 minutes then remove from heat.Reserve 1/4 cup of sauce.Lightly score diagonal cuts across ...
In a micrrowave-safe cup or bowl mix together the milk, vanilla, nutmeg, sugar and cinnamon (if using).Microwave on HIGH until the milk is very hot, removing once to stir.Sprinkle the mini marshmall ...
Truffle Bar Crust:Preheat the oven to 350_F.Lightly spray a 9\" x 13\" cake pan with some pan spray. Set aside.Place the butter in a heavy saucepan.Melt the butter over low heat.Remove the pan from ...