Hoisin Glazed Hot Dogs - cooking recipe

Ingredients

1/2 cup hoisin sauce
2 tablespoons honey
1 tablespoon fresh gingerroot, minced, peeled
1/2 teaspoon fresh garlic, minced
8 hot dogs
8 hot dog buns, split
1/2 cup green onion, chopped

Preparation

Heat hoisin, honey, gingerroot and garlic in a small saucepan over medium heat.
Allow sauce to simmer for 2-3 minutes then remove from heat.
Reserve 1/4 cup of sauce.
Lightly score diagonal cuts across the hot dogs.
Liberally brush hot dogs with sauce.
Preheat a gas or charcoal grill for the direct grilling method, using medium heat.
Place hot dogs on grill rack, about 4 to 5 inches from the heat. Cook hot dogs over direct medium heat to an internal temperature of 165 degrees F for 10-12 minutes, basting often with the sauce.
During last 3 to 4 minutes, open hot dog buns and lightly toast them over indirect heat.
Brush buns with reserved hoisin sauce.
Place hot dogs into heated buns.
Sprinkle chopped green onions atop hot dogs.