Trisha Yearwood'S Sweet Tea - cooking recipe

Ingredients

4 large family sized tea bags
6 cups very cold water
1 1/2 cups sugar (adjust to taste)
1 orange, sliced

Preparation

Fill a saucepan with enough water to cover tea bags.
Bring water to a boil and remove from heat.
Let tea steep for 10 minutes in the pan.
Pour sugar in a pitcher and add the hot tea, making sure to stir until all sugar dissolves.
Finish filling the pitcher with very cold water.
Drop orange slices into tea and garnish glasses and pitcher with additional slices.