Mix up pudding.Blend in cream cheese and Cool Whip.Garnish with crushed Oreo cookies.Let set in refrigerator. ...
Honey-Butter Whip:Combine and cream together 1/4 pound butter and 1/2 cup honey.Add 1/2 cup whipping cream.Whip until fluffy. ...
Saute onion and mushrooms in margarine.Add milk and cream cheese; stir over low heat until cream cheese is melted.Add remaining ingredients and heat thoroughly, stirring occasionally. Serve hot with ...
Heat oven to 400\u00b0.Prepare pastry for two-crust pie as directed on package.Divide dough into 6 equal parts.Roll each into 7-inch circles.Trim edge evenly and place on ungreased baking sheet.Pric ...
Cover bottom of 13x9x2-inch pan or pyrex dish with graham cracker crumbs, reserving some for top.Combine beaten eggs, sugar and melted butter in a saucepan.Cook until thick and smooth. Cool; stir in ...
Cream butter and sugar.Sift flour and salt; measure and add to butter mixture.Add vanilla and nuts.Form into crescents about the size of your middle finger or smaller.Bake 17 to 20 minutes in a 325\ ...
Preheat oven to 400\u00b0.Spray jelly pan with Pam.Beat egg whites with cream of tartar at high speed until foamy.Sprinkle Sugar Twin over and beat until stiff peaks form.Set aside.Beat yolks 5 minu ...
Mix sugar, flour and cocoa.Add milk a little at a time until ingredients are mixed well.Beat egg yolks.Add to mixture and then add butter; cook until thick.Pour in 9-inch cooked pie crust.Beat egg w ...
Mix all ingredients and pour into unbaked 9-inch pie shell. Bake at 350\u00b0 until pie shell is golden brown. ...
Preheat oven to 225\u00b0.In a medium bowl with mixer at high speed, beat egg whites, cream of tartar and salt until soft peaks form.Gradually sprinkle in sugar, 2 tablespoons at a time, beating wel ...