Heat oven to 350\u00b0.Line muffin pans with paper baking cups (2 1/2-inches).In a medium saucepan, melt corn oil spread.Remove from heat.Stir in sugar. ...
Mix dry ingredients.Add eggs, slightly beaten; pour scalded milk over mixture.Cook 15 minutes in a double boiler or until thickened.Stir constantly.Cool and add vanilla.Pour into baked pie shell and ...
Heat to boiling and simmer 3 minutes.Seal in jars immediately. ...
Mix well. Store in jars or other airtight containers.When ready to serve, mix 1/3 cup mix with 2/3 cup hot water. ...
Sprinkle greased 12-cup microwave-safe Bundt pan with sugar, shaking to coat well.Combine cake mix, 1 cup pie filling, eggs, water, oil and almond extract in large bowl; mix well.Mix using cake pack ...
Cream butter and sugar.Add eggs, one at a time.Mix dry ingredients with milk.Bake in greased cake pan at 325\u00b0 for 1 1/2 hours. ...
In blender, puree strawberries and 1 cup of the water.In a pitcher, combine pureed strawberries, remaining 2 cups of water, lemon juice and sugar.Stir until sugar is dissolved.Chill. Just before ser ...
Place butter, cocoa and water into saucepan.Bring to a boil. Add to flour and sugar right away.Then add buttermilk, eggs, soda, cinnamon and vanilla.Pour into an 11 x 16 x 1-inch pan. Bake at 375\u0 ...
Melt butter and chocolate in saucepan.Remove from heat. Stir in sugar and flour; beat in eggs and vanilla.Pour into pie shell and bake 45 to 50 minutes at 300\u00b0.You may add 1/2 cup chopped pecan ...
Crush crackers, mix in sugar and butter.Press into a 13 x 9 x 2-inch glass pan.In a large electric mixer bowl, beat egg whites, strawberries, sugar, vanilla and lemon juice.Beat for 20 minutes; fold ...