Preheat oven to 375\u00b0F.Butter each slice of bread.Squeeze into the ramekin or muffin tin, buttered side down. Press bread against sides of dish to push crust above the rim and make enough room f ...
Fill a saucepan with about an inch of water.Place your steamer in the saucepan.Poke a small hole in the large end of each egg. A pushpin or small screw works well but you can twist the end of a smal ...
Chop peppers and put in blender with vinegar.Blend well and pour into large boiler.Add sugar and mix well.Bring mixture to a rolling boil and boil for 1 minute.Remove from heat, strain through sieve ...
Fill 1 cup measuring cup with ice and then water to make one cup.Blend in a blender or food processor and pulse until crushed.Add the strawberries, sweetener and limeade. Puree until smooth and thic ...
In a large heavy saucepan combine the water and the rhubarb.Bring to a boil and then let simmer until tender about 20 minutes.Strain, and add the juice of one lemon and the sugar (more or less, to t ...
Boil water and let seep over tea bags.Cover and brew for 5 minutes.Remove tea bags; stir in sugar and cool.In large pitcher, combine tea with remaining ingredients except club soda.Chill for at leas ...
Set oven to 350 degrees.Grease a 13 x 9-inch baking dish.In a bowl cream together butter with sugar and 1/2 cup brown sugar until light and fluffy (about 4 minutes).Add in water, maple extract and 2 ...
Preheat oven to 350\u00b0F Place hazelnuts on a baking sheet, and toast for 8-10 minutes. Be careful that they don't burn. Remove from oven and place on a towel. Take another towel, place over nuts ...
Mix sugar water and gingerroot in an 8 quart heavy pan.Heat to boiling, stirring occasionally. Remove from heat and cool 15 minutes. Remove gingerroot.Pour sugar mixture into a pitcher or large glas ...
Blend all ingredients in a blender until completely combined.Make sure ice cubes and strawberries are completely crushed.Enjoy! ...