White Chocolate Cake - cooking recipe
Ingredients
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6 oz white chocolate
4 1/2 large egg whites
1/4 c milk, plus 3/4 cup
1 1/2 tsp vanilla
3 c cake flour
1 c sugar, plus 3 Tbsp
1 Tbsp baking powder, plus 1 1/2 tsp
3/4 tsp salt
9 Tbsp unsalted butter, melted
Honey Buttercream Icing, recipe follows
Preparation
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Preheat oven to 350 degrees.
Melt chocolate in the microwave. It should take approximately 1 minute. Be careful not to burn.
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