Spiced Tea - cooking recipe

Ingredients

18 oz. Tang
1 c. sugar
1/2 c. lemonade mix
1/2 c. instant tea
3 oz. pkg. apricot Jell-O
2 1/2 tsp. cinnamon
1 tsp. ground cloves

Preparation

Mix all ingredients well.
Store in airtight container. Individual servings:
3 heaping teaspoonfuls tea mix per cup of boiling water.