Chocolate Chip Pecan Pie - cooking recipe

Ingredients

3 large eggs
1 1/4 c. light corn syrup
1/2 c. sugar
1 tsp. vanilla
1 c. semi-sweet chocolate chips
1 c. pecan halves
unbaked 9-inch pie shell

Preparation

In a medium bowl with a fork, beat eggs slightly.
Stir in corn syrup, sugar and vanilla just until blended.
Stir in chocolate pieces and pecans and pour into pie shell.
Bake in a preheated 375\u00b0
oven for 45 to 50 minutes, or until a knife inserted halfway between the outside and center comes out clean. Cool on a wire rack.