Chocolate-Cherry Cake - cooking recipe

Ingredients

1 box (about 18 oz.) chocolate cake mix
1 (12 oz.) can skimmed evaporated milk (not sweetened condensed)
1 (21 oz.) can cherry pie filling
1/4 c. walnuts, chopped

Preparation

Heat oven to 350\u00b0.
Coat a 13 x 9-inch baking dish with nonstick cooking spray.
Stir cake mix and evaporated milk in a bowl just until mix is moistened.
Spread in prepared pan.
Pour pie filling evenly over top (most fruit will sink).
Bake 30 minutes.
Sprinkle with walnuts and bake 20 minutes longer until nuts are toasted.