Easy, No Egg, One Pan Chocolate Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
2 tsp. baking soda
1/2 c. cocoa
2 tsp. vanilla
2 tsp. vinegar
12 Tbsp. margarine, melted
2 c. water

Preparation

In an ungreased 13 x 9 x 2-inch pan, sift and mix together dry ingredients.
Make three wells in the flour mixture.
Put the vanilla in the first, vinegar in the second and the margarine in the third.
Pour water over all.
Mix until all ingredients are entirely moistened.
Bake at 350\u00b0 for 30 minutes or until done. Also, makes 2 layers.