Put cottage cheese in bowl.Pour in dry jello and stir.Add pineapple.Fold in cool whip.Stir and chill. ...
Mix all ingredients thoroughly with spoon. (Note: Consistency of cake is better if cherries are cut up.) Bake in greased and floured 9 x 13-inch pan at 350\u00b0 for about 30 minutes. Cover with Cho ...
In a large bowl, combine cake mix, instant pudding mix, eggs, oil and milk.Beat until well blended.Fold in grated German chocolate (except 1/2 cup) and mix.Fold in chocolate chips. Pour into well-gr ...
Mix 1 cup flour and 1/2 cup margarine until crumbly and press in bottom of a dripper pan (9 x 13-inch).Sprinkle with 1/2 cup chopped nuts.Bake at 350\u00b0 for 15 minutes and let cool.Cream together ...
Line 13 x 9-inch pan with graham crackers.Mix pudding and milk until thick.Fold in Cool Whip.Spread over graham crackers.Top with layer of graham crackers, then frost. Refrigerate. ...
Combine dry ingredients, except chocolate chips; add wet ingredients and mix.Pour into 9 x 13 pan.Sprinkle chocolate chips over top.Bake at 350\u00b0 until toothpick comes out clean, about 35 minute ...
Combine first 3 ingredients.Press mixture evenly onto bottom and 1 1/2-inches up sides of a 9-inch spring-form pan.Sprinkle chopped candy bars (chops easier if frozen first) evenly over bottom and s ...
Make crumb mixture:Combine flour, brown sugar, nuts and margarine.Spread in a jelly roll pan.Bake at 350\u00b0 for 18 to 20 minutes, stirring occasionally to make crumbs.When cooled, sprinkle 2/3 of ...
Mix all ingredients. Turn out on floured board. Roll in rolls as refrigerator cookies. Wrap and refrigerate overnight or until ready to cut.Cut with electric knife.Bake at 375\u00b0 for 12 to 15 min ...