Chocolate Cherry Cake - cooking recipe

Ingredients

1 pkg. fudge cake mix (any brand)
1 can cherry pie filling
2 eggs
1 tsp. almond extract
oil (if cake mix calls for it)

Preparation

Mix all ingredients thoroughly with spoon. (Note: Consistency of cake is better if cherries are cut up.) Bake in greased and floured 9 x 13-inch pan at 350\u00b0 for about 30 minutes. Cover with Chocolate Glaze.