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Russian Tea Cake

Mix oleo, sugar and vanilla good. Sift flour and salt together.Add nuts.Mix well.Chill dough. Roll into balls the size of walnuts.Bake on ungreased baking sheets at 375\u00b0 for 10 to 12 minutes; n ...

Spiced Tea

Combine all ingredients.Mix well. Store dry mixture in a covered container. To serve, use 2 teaspoons per cup of water (hot or cold). ...

Hot Crabmeat Dip

Mix all ingredients together and heat slowly.Serve with Escort crackers. ...

Hot-Water Cornmeal Cakes

Toss together the first 5 ingredients.Meanwhile, heat the oil at medium high in a deep medium sized skillet until it begins to smoke slightly.Stir the boiling water into the cornmeal mixture.(Add mo ...

Chocolate Chip Cookie Cake

In one bowl mix flour and baking soda.In another bowl mix butter and sugars.In a third bowl mix the vanilla and pudding. ...

Russian Tea

Make syrup and boil 15 minutes.Mix all together.Serve hot. ...

Emma'S Chocolate Pie

Mix sugar, cocoa, flour and salt together.Add 3 egg yolks and milk.Cook until thick, stirring all the time.Remove from heat and beat in butter and vanilla.Let cool, then pour into pie crust.Beat egg ...

Russian Tea

Boil together for 5 minutes the sugar, one orange rind half, cloves and five cups of water.Strain and cool.Bring the 8 cups of water to a boil.Remove from heat and add tea bags.Cover and allow to st ...

Chocolate Pie

Mix sugar, cocoa and cornstarch. Add beaten egg yolks, butter and boiling water. Cook until thick. Put in baked pie shell. Cover with meringue. Bake in oven at 350\u00b0 until egg whites are brown. ...

Old-Fashioned Chocolate Cake

Bring the first 3 ingredients to a boil; set aside.Mix flour and sugar together.Pour hot mixture over dry ingredients, then add eggs, buttermilk and vanilla.Put in prepared sheet cake pan.Bake at 35 ...

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