Chocolate Chip Cake - cooking recipe

Ingredients

1 box yellow cake mix
4 eggs
1 cup vegetable oil
1 bar German chocolate (sweet) grated
1 (3 3/4 oz.) box instant vanilla pudding
1 cup milk
1 (6 oz.) pkg. semi-sweet chocolate chips
1/4 cup sifted powdered sugar

Preparation

In a large bowl, combine cake mix, instant pudding mix, eggs, oil and milk.
Beat until well blended.
Fold in grated German chocolate (except 1/2 cup) and mix.
Fold in chocolate chips. Pour into well-greased tube pan and bake a 350 degrees for 50 to 60 minutes.
Cool for 10 minutes and remove from pan.
Sprinkle powdered sugar over the cake, then sprinkle the 1/4 cup grated chocolate.