Chocolate Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. margarine
1 c. powdered sugar
8 oz. pkg. cream cheese
3 c. milk
1 large pkg. Jell-O instant pudding
1 large carton Cool Whip

Preparation

Mix 1 cup flour and 1/2 cup margarine until crumbly and press in bottom of a dripper pan (9 x 13-inch).
Sprinkle with 1/2 cup chopped nuts.
Bake at 350\u00b0 for 15 minutes and let cool.
Cream together powdered sugar and cream cheese, then add 2/3 of a large carton of Cool Whip.
Spread over cooled crust.
Combine the milk and large package of instant chocolate pudding as directed on package.
Spread over cream cheese mixture.
Spread remaining Cool Whip over top of dessert and top with nuts.
Refrigerate.