Chocolate Eclair Dessert - cooking recipe

Ingredients

1 box graham crackers
3 boxes vanilla instant pudding
4 c. milk
12 oz. Cool Whip
1 can chocolate frosting

Preparation

Line 13 x 9-inch pan with graham crackers.
Mix pudding and milk until thick.
Fold in Cool Whip.
Spread over graham crackers.
Top with layer of graham crackers, then frost. Refrigerate.