Chocolate Candy Cheesecake - cooking recipe

Ingredients

1 (9 oz.) pkg. chocolate wafer cookies, crushed
1/4 c. sugar
1/4 c. butter or margarine, melted
2 (2 oz.) chocolate coated, caramel peanut nougat bars, coarsely chopped
1/2 c. sugar
2 large eggs
3/4 c. semi-sweet chocolate morsels, melted
1 tsp. vanilla extract
whipped cream or prepared whipped topping

Preparation

Combine first 3 ingredients.
Press mixture evenly onto bottom and 1 1/2-inches up sides of a 9-inch spring-form pan.
Sprinkle chopped candy bars (chops easier if frozen first) evenly over bottom and set aside.