Mix dough as biscuit dough.Roll out on floured surface to the thickness of pastry.Cut in desired shapes.Bake at 350\u00b0 for 10 minutes.Makes about 3 dozen. ...
Mix well all ingredients and store in one pound can or glass jar.To serve: Use 2 heaping teaspoonfuls per cup or as desired and add boiling water and stir. ...
Mix pudding, milk and Cool Whip.Beat 2 minutes.Butter a 9 x 12-inch pan.Layer graham crackers in pan, then 1/2 pudding mixture. Top with graham crackers, remaining pudding and another layer of crack ...
Heat oven to 375\u00b0.At high speed, beat egg whites until soft peaks form.Gradually add sugar (one tablespoon at a time), until stiff and glossy.Add almond extract.In a small bowl mix flour and co ...
In a blender, place juices, strawberries and ice.Process on medium speed until ice cubes are crushed. ...
Mix together fruit and sugar.Do not drain pineapple.Bring slowly to boil and cook slow until fruit is done and jelled, stirring often.Add the Jell-O and cook 5 to 10 minutes longer, stirring constan ...
Ingredients needed will depend on how much you wish to make and how spicy you like it.Combine all the ingredients in a blender and pulse to mix.Do not overblend or it will turn to a thin liquid.Blen ...
Mixallingredientstogether in a storage container. This makes32servingsoryou can make per cup by using 2 rounded teaspoons per cup of hot water.Better when let steep for a while. ...
Bake brownie mix as directed.Crumble or break up Heath bars; set aside.In a glass trifle dish or glass salad bowl, layer ingredients as follows:1/2 brownies, 1/2 chocolate mousse, 1/2 Cool Whip and ...