Chocolate Eclair Dessert - cooking recipe

Ingredients

2 pkg. French vanilla instant pudding
3 c. milk
1 container Cool Whip
1 box graham crackers

Preparation

Mix pudding, milk and Cool Whip.
Beat 2 minutes.
Butter a 9 x 12-inch pan.
Layer graham crackers in pan, then 1/2 pudding mixture. Top with graham crackers, remaining pudding and another layer of crackers.