Granny'S Tea Cakes - cooking recipe

Ingredients

3 3/4 c. plain, sifted flour
1 tsp. salt
2 sticks butter or margarine
2 c. sugar
3 large eggs
1 1/2 tsp. vanilla

Preparation

Mix dough as biscuit dough.
Roll out on floured surface to the thickness of pastry.
Cut in desired shapes.
Bake at 350\u00b0 for 10 minutes.
Makes about 3 dozen.